Origins of Caribbean Food

Caribbean cuisine echoes the culinary influences of Africa, France, Spain, India, Holland and Asia; in these water-soaked, tropical locales, fresh fruits and vegetables make up a large portion of the Caribbean diet. Caribbean food includes all of your favorites; seafood, chicken and steak, prepared with the flavorful and colorful ingredients of the Islands. The Arawak, Carib, and Taino “Indians” were …